Mmm lovely weenies. My favourite stand-in for a proper meal when I have no food in the house other than the basics.
Recipe for 1 serving (a one year old and a peckish mum)
2 eggs
a splash of milk
Bread - 2/3 slices (stale is fine)
Butter
Vegetable or sunflower oil
Optional: grated cheese, cinnamon, brown sugar
Kit
Non-stick frying pan
Bowl
Fork to mix
Spatula to cook with
Method
Break eggs into a largish bowl, mix in the milk. Cut the bread into mouth-sized pieces and add up a few of these to the mixture. Allow to soak through, turning if necessary until soft (about a minute).
Heat up a tiny splash of oil and some butter (about a teaspoon) in the pan. When the butter has melted and is bubbling, add the first batch of weenies. Cook until golden brown on one side, then flip. They should be hot all the way through, but be careful not to burn.
Eat as you go, repeating the above process.
Also nice if you mix grated cheese into the egg mixture. Or for a more grown-up treat you can sprinkle with cinnamon and/or brown sugar once cooked.
YUMMY!
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